Spark Buffet

Chef Jordan Flambe Menus, Pick-Up, Platters, Weddings

Spark Buffet Menu
starting @
$26.50 /pp

Freshly baked dinner rolls with butter

Your choice of two of the following salads:

  • Classic Caesar, homemade croutons & shredded Parmesan
  • Traditional Greek, marinated olives, crumbled & fresh oregano
  • Japanese soba noodle salad, julienne snap peas, shredded carrots, pickled shiitake mushrooms, scallions, toasted sesame & sweet soy
  • Creamy red skin potato & green bean salad, grainy dijon & fresh parsley
  • Local organic greens, maple spiced pecans, Pecorino Romano, seasonal Okanagan fruit, pickled red onions & tarragon mustard seed vinaigrette
    (local greens available May – Oct,  baby spinach greens mid Oct – early May)
  • Vine ripened tomato & feta salad, fresh herbs, white balsamic & extra virgin olive oil
    (local organic heirloom tomatoes early August – early October)
  • Preserved lemon & herb Orecchiette pasta salad, fresh julienne vegetables, capers, sundried tomatoes & artichoke hearts
  • Roasted corn and black bean salad, diced tomatoes, red onions, bell peppers, spicy cilantro lime vinaigrette
  • Roasted red beet salad, Okanagan goat cheese, confit garlic, shaved red onions, fresh parsley & sweet balsamic vinaigrette

Sides included on the buffet:

  • Rosemary & garlic roasted nugget potatoes
  • A colourful medley of seasonal vegetables tossed with extra virgin olive oil, fresh herbs & seasonings

Your choice of one of the following entrée’s:

  • Moroccan citrus grilled breast of chicken, sweet & tangy Okanagan fruit & brandy gastrique
  • Char grilled breast of chicken, tarragon scented demi cream
  • Slow roasted baron of beef, rosemary cabernet sauvignon demi glace
  • Char grilled wild salmon filet, tahitian lime pepper & citrus herb butter
    – add $3/pp
  • Cannery Brewing’s maple stout pulled pork, freshly baked ciabatta buns, house pickled red onions & our sweet & spicy chipotle aioli
  • Baked Strozzapretti pasta alfredo, char grilled white wine & oregano breast of chicken
  • Herb roasted baron of beef, rosemary Cabernet Sauvignon demi glace
  • 8 hr slow roasted Italian style Porchetta, herb & lime chimichurri
  • Sweet and smokey slow roasted baby back ribs smothered in our delicious Naramata Nut Brown beer bbq sauce – add $2/pp

Add our famous housemade salted caramel chocolate fudge brownies for $3.50/pp
– Or check out our full dessert menu for alternate options

Chef’s Choice $24.50 pp – Let the chef create for you!
Leave the menu selections up to us & save!

*Chef’s may choose menu items not listed

Menu available as a “drop off” please contact us for details

Our chef will work with you to put together a custom menu tailored to your personal taste, budget & the time of year

  • Coffee & Tea $2/pp
  • Sweet orange iced tea  $40 per 10L
  • Tropical fruit punch  $40 per 10L
  • Lemonade $40 per 10L
  • Punch bowl/dispenser not included
  • Fresh seasonal fruit platters $3/pp

We would be happy to assist you with pairing menu items together to best compliment your special event. At Flambe Catering we are flexible when it comes to the menu.  If you see an item from one our other delicious menu’s that you would like to substitute, please let us know and we will do our best to accommodate this. Additional fee’s may apply.

Prices do not include service staff, dish rentals, travel/service charges, taxes or gratuity.

Ready to Order – Contact Us