Pick Up

nomnomadmin Flambe Menus, Pick-Up, Weddings

Pick Up Hors D’oeuvres Menu

$1.50 each

  • House cured proscuitto canape, spiced fig jam
  • Mini spanokopita’s, house signature tzatziki*
  • House cured proscuitto & fresh melon
  • House cured bresoala (air dried beef) canape’, horseradish aioli, crispy fried capers & white truffle oil
  • Caramelized onion, Okanagan fruit & brie puff pastry mini pizza*
  • Caramelized red onion, Okanagan goat cheese & proscuitto tart*
  • Middle Eastern chick pea falafel, fresh herbs, lemon tahini*

$2 each

  • Lemongrass scented Thai chicken “sausage roll” & spicy sriracha oil*
  • Smoked salmon mousse canapé, shaved red onion & capers
  • Moroccan spiced lamb meatballs, apricot mint glaze*
  • Bitterballen – braised beef croquettes, crispy panko breading & dijon mustard*
  • Oceanwise Albacore tuna tataki, toasted sesame & sweet soy
  • Thai coconut green curry chicken croquette, roasted sweet corn & bell peppers*
  • Italian Arancini – Mozzarella stuffed risotto & San Marzano marinara*

We suggest reheating any items with *
Menu available as a “drop off” please contact us for details

Not recommended for groups of over 40 guests

Our chef will work with you to put together a custom menu tailored to your personal taste, budget & the time of year

  • Coffee & Tea $2/pp
  • Sweet orange iced tea  $40 per 10L
  • Tropical fruit punch  $40 per 10L
  • Lemonade $40 per 10L
  • Punch bowl/dispenser not included
  • Fresh seasonal fruit platters $3/pp

We would be happy to assist you with pairing menu items together to best compliment your special event. At Flambe Catering we are flexible when it comes to the menu.  If you see an item from one our other delicious menu’s that you would like to substitute, please let us know and we will do our best to accommodate this. Additional fee’s may apply.

Prices do not include service staff, dish rentals, travel/service charges, taxes or gratuity.

Ready to Order – Contact Us