Pick Up A La Carte

nomnomadmin Flambe Menus, Pick-Up, Weddings

Pick Up A La Carte Menu

Freshly baked artisan rolls & butter $1/pp

Salad’s – $3/pp (per salad)

  • Classic Caesar, homemade croutons & shredded Parmesan
  • Traditional Greek, marinated olives & crumbled feta cheese
  • Japanese soba noodle salad, julienne snap peas, shredded carrots, pickled shiitake mushrooms, scallions, toasted sesame & sweet soy
  • Creamy red skin potato & green bean salad, grainy dijon & fresh parsley
  • Local organic greens, maple spiced pecans, Pecorino Romano, seasonal Okanagan fruit, pickled red onions & tarragon mustard seed vinaigrette (local greens available May – Oct,  baby spinach greens mid Oct – early May)
  • Vine ripened tomato & feta salad, fresh herbs, white balsamic & extra virgin olive oil (local organic heirloom tomatoes early August – early October)
  • Preserved lemon & herb Orecchiette pasta salad, fresh julienne vegetables, capers, sundried tomatoes & artichoke hearts
  • Roasted corn and black bean salad, diced tomatoes, red onions, bell peppers, spicy cilantro lime vinaigrette
  • Roasted red beet salad, Okanagan goat cheese, roasted garlic, shaved red onions, sweet balsamic vinaigrette

Vegetables

  • A colorful medley of seasonal vegetables tossed with extra virgin olive oil, fresh herbs & seasonings – $3/pp
  • Smoked paprika & garlic, roasted nugget potatoes – $2/pp

Your choice of two entree selections:
$6/pp (per entree)

  • 8 hr slow roasted Italian style Porchetta, herb & lime chimichurri
  • Herb roasted baron of beef, rosemary Cabernet Sauvignon demi glace
  • Cannery Brewing’s maple stout pulled pork, freshly baked ciabatta rolls, house pickled red onions, spicy chipotle aioli
  • Thai coconut green curry, tender slow cooked chicken, onions, bell peppers & Thai basilSweet
  • Penang style coconut curry, tender slow cooked chicken, onions, bell peppers & Thai basil
  • Baked strozzapretti pasta bolognese, fennel scented meat sauce, mozzarella & parmesan
  • Baked chicken alfredo strozzapretti pasta, mozzarella & parmesan

$8/pp (per entree)

  • Sweet and smokey slow roasted baby back ribs smothered in our delicious Naramata Nut Brown beer bbq sauce
  • 12hr braised beef short rib slider, Gorgonzola picante aioli, house pickled red onions*For one entree only – add $2/pp
    Menu available as a “drop off” please contact us for detail

Our chef will work with you to put together a custom menu tailored to your personal taste, budget & the time of year

  • Coffee & Tea $2/pp
  • Sweet orange iced tea  $40 per 10L
  • Tropical fruit punch  $40 per 10L
  • Lemonade $40 per 10L
  • Punch bowl/dispenser not included
  • Fresh seasonal fruit platters $3/pp

We would be happy to assist you with pairing menu items together to best compliment your special event. At Flambe Catering we are flexible when it comes to the menu.  If you see an item from one our other delicious menu’s that you would like to substitute, please let us know and we will do our best to accommodate this. Additional fee’s may apply.

Prices do not include service staff, dish rentals, travel/service charges, taxes or gratuity.

Ready to Order – Contact Us