Hors D’oeuvres

Chef Jordan Flambe Menus, Pick-Up, Platters, Weddings

$1.50 each

  • Caramelized onion, Okanagan fruit & brie puff pastry mini pizza
  • Sesame lime glazed chicken gyoza
  • House cured proscuitto & fresh melon
  • House cured bresoala (air dried beef) canape, horseradish aioli, crispy fried capers & white truffle oil
  • Confit garlic & asiago tart, balsamic onion jam & fresh herbs
  • Mini spanokopita’s, house signature tzatziki
  • Middle Eastern chickpea falafel, fresh herbs, lemon tahini

$2 each

  • Lemongrass scented Thai chicken “sausage roll” & spicy sriracha oil (recipe inspired by Chef Jordan’s travels through Thailand)
  • Coconut crusted prawns, togarashi, lime aioli
  • House smoked salmon mousse canapé, shaved red onion & capers
  • Ocean Wise, Albacore tuna tartare “cone”, fresh tomato & lime
  • Char grilled chicken or beef satay, sweet & spicy hoisin
  • Moroccan spiced lamb meatballs, apricot mint glaze
  • Flambe’s famous porchetta slider, seasonal Okanagan fruit gastrique & fresh greens (porchetta is a 3 day process to prepare & is one of Flambe’s most highly acclaimed dishes)
  • Flambe’s signature cornbread, house cured chorizo, slow roasted tomato salsa & jalapeno jack cheese
  • Vietnamese Banh Mi slider, house made pate, slow roasted pork shoulder, pickled daikon & carrot, shaved cucumber & fresh herbs (recipe inspired by chef Jordan’s travels through Vietnam)
  • Thit Kho – Crispy slow braised pork belly, sweet & salty caramelized soy, pickled ginger slaw (recipe inspired by chef Jordan’s travels through Vietnam)
  • Thai coconut green curry & chicken croquette, roasted sweet corn, bell peppers & lime relish (recipe inspired by chef Jordan’s travels through Thailand)
  • Italian Arancini – Mozzarella stuffed risotto, crispy panko breading & San Marzano stewed tomatoes
  • Slow braised Mayan bbq beef tostada, lime crema, carrot & cabbage relish,  (recipe inspired by chef Jordan’s travels through Guatemala)

Prices are for each hors d’oeuvre
Minimum order of 24 of each each hors d’oeuvre
Available to add on to any of the Flambé Catering Menus
*Events with hors d’oeuvre only menu’s may be subject to additional fee’s

Flambe Ordering guide:

Afternoon cocktail party 2-4 hours — 6 – 12 hors d’oeuvres per guest
Pre dinner hors d’oeuvres 1 – 2 hours — 3 – 6 hors d’oeuvres per guest
Hors D’oeuvres in lieu of dinner 2-4 hours — 12 – 18  hors d’oeuvres per guest

We suggest adding a variety of items from our appetizer platter & dip menu in combination with 6-10 hors d’oeuvres per guest

Hors d’oeuvre menu requires an attending chef for service & assembly @ $40.00 hr min 4 hrs


Our chef will work with you to put together a custom menu tailored to your personal taste, budget & the time of year

  • Coffee & Tea $2/pp
  • Sweet orange iced tea  $40 per 10L
  • Tropical fruit punch  $40 per 10L
  • Lemonade $40 per 10L
  • Punch bowl/dispenser not included
  • Fresh seasonal fruit platters $3/pp

We would be happy to assist you with pairing menu items together to best compliment your special event. At Flambe Catering we are flexible when it comes to the menu.  If you see an item from one our other delicious menu’s that you would like to substitute, please let us know and we will do our best to accommodate this. Additional fee’s may apply.

Prices do not include service staff, dish rentals, travel/service charges, taxes or gratuity.

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