Desserts

nomnomadmin Flambe Menus, Weddings

Buffet Dessert Menu

$3.50/pp

  • Salted caramel chocolate fudge brownie, freshly whipped cream
  • Seasonal Okanagan fruit streusel, freshly whipped cream
  • Classic spiced carrot cake & whipped cream cheese frosting
  • House made New York style cheesecake, lemon cream & raspberry coulis
  • House made Italian style Tiramisu, amaretto scented mascarpone & espresso

$4.50/pp

  • Dark Callebaut chocolate custard, chocolate cookie crumble, Okanagan raspberry coulis, freshly whipped cream
  • Delicious sweet & tangy lemon torte, almond meringue crust & freshly whipped cream

$7/pp

The chef’s selection of freshly prepared cakes, tarts & squares
Our most popular dessert offering!
– Please refer to our full dessert menu for alternate options

Menu available as a “drop off” please contact us for detail


Our chef will work with you to put together a custom menu tailored to your personal taste, budget & the time of year

  • Coffee & Tea $2/pp
  • Sweet orange iced tea  $40 per 10L
  • Tropical fruit punch  $40 per 10L
  • Lemonade $40 per 10L
  • Punch bowl/dispenser not included
  • Fresh seasonal fruit platters $3/pp

We would be happy to assist you with pairing menu items together to best compliment your special event. At Flambe Catering we are flexible when it comes to the menu.  If you see an item from one our other delicious menu’s that you would like to substitute, please let us know and we will do our best to accommodate this. Additional fee’s may apply.

Prices do not include service staff, dish rentals, travel/service charges, taxes or gratuity.

Ready to Order – Contact Us