nomnomadmin Flambe Menus, Weddings

Brunch Buffet Menu
starting @ $25 /pp

Assorted baked goods – fruit Danishes, muffins & scones

Included with your buffet:

Tropical fruit salad
Vine ripened tomato & feta salad, fresh herbs, white balsamic & extra virgin olive oil
(local organic heirloom tomatoes early August – early October)
Local organic greens, maple spiced pecans, Pecorino Romano, seasonal Okanagan fruit, pickled red onions & tarragon mustard seed vinaigrette
(local greens available May – Oct,  baby spinach greens mid Oct – early May)

Included with your buffet:

Homestyle pan fries, Smoked paprika & Hawaiian sea salt
Hickory smoked bacon
Mediterranean style breakfast sausages

Your choice of two of the following:

  • Slow roasted tomato, Okanagan goat cheese & basil frittata
  • Baby spinach & feta frittata with fresh dill
  • Scrambled eggs, aged cheddar & fresh chives
  • Char grilled wild salmon filet, preserved lemon & fresh herb cream – add $3/pp

Dessert Buffet – $7/pp

The chef’s selection of freshly prepared cakes, tarts & squares
Our most popular dessert offering!
– Please refer to our full dessert menu for alternate options

Menu available as a “drop off” please contact us for detail

Our chef will work with you to put together a custom menu tailored to your personal taste, budget & the time of year

  • Coffee & Tea $2/pp
  • Sweet orange iced tea  $40 per 10L
  • Tropical fruit punch  $40 per 10L
  • Lemonade $40 per 10L
  • Punch bowl/dispenser not included
  • Fresh seasonal fruit platters $3/pp

We would be happy to assist you with pairing menu items together to best compliment your special event. At Flambe Catering we are flexible when it comes to the menu.  If you see an item from one our other delicious menu’s that you would like to substitute, please let us know and we will do our best to accommodate this. Additional fee’s may apply.

Prices do not include service staff, dish rentals, travel/service charges, taxes or gratuity.

Ready to Order – Contact Us