Southern BBQ

nomnomadmin Flambe Menus, Weddings

Southern BBQ Menu
starting @ $30 /pp

Housemade cornbread with butter

Your choice of three of the following salads:

  • Classic Caesar, Flambe’s signature house dressing, crisp croutons & shredded Grana Padano
  • Traditional Greek, marinated olives, crumbled feta & fresh oregano
  • Japanese soba noodle salad, julienne snap peas, shredded carrots, pickled shiitake mushrooms, scallions, toasted sesame & sweet soy
  • Creamy red skin potato & green bean salad, grainy dijon & fresh parsley
  • Local organic greens, maple spiced pecans, Pecorino Romano, seasonal Okanagan fruit, pickled red onions & tarragon mustard seed vinaigrette
    (local greens available May – Oct,  baby spinach greens mid Oct – early May)
  • Vine ripened tomato & feta salad, fresh herbs, white balsamic & extra virgin olive oil
    (local organic heirloom tomatoes early August – early October)
  • Preserved lemon & herb Orecchiette pasta salad, fresh julienne vegetables, capers, sundried tomatoes & artichoke hearts
  • Roasted corn and black bean salad, diced tomatoes, red onions, bell peppers & our spicy cilantro lime vinaigrette
  • Roasted red beet salad, Okanagan goat cheese, roasted garlic, shaved red onions, fresh parsley & sweet balsamic vinaigrette

Sides – included on your buffet:

Rosemary & garlic roasted nugget potatoes
Peaches & cream corn on the cob
House baked beans, smokey bacon & molasses

Your choice of two of the following entrée’s:

  • Brined & char grilled chicken legs & thighs, seasonal fruit bbq sauce
  • Maple, ancho & espresso grilled breast of chicken – add $2/pp
  • Char grilled wild salmon filet, Tahitian lime pepper, citrus herb butter – add $3/pp
  • Whiskey brined & slow roasted pork shoulder, sweet & tangy Okanagan fruit gastrique – Chef Recommended!
  • Cannery Brewing’s maple stout pulled pork, freshly baked ciabatta rolls, house pickled red onions, spicy chipotle aioli
  • Flambe’s famous 12hr braised beef brisket, carved buffet side, house bbq sauce
  • Sweet and smokey slow roasted baby back ribs smothered in our delicious Naramata Nut Brown beer bbq sauce – add $2/pp
  • Char grilled 5 oz California cut NY steak, rosemary cabernet sauvignon demi glace – Served from the bbq weather & venue permitting – add $4/pp
  • Apple cider brined whole roasted pig, fresh herbs, local fruit chutney & house bbq sauce – Minimum 40 guests – pig is convection roasted on our commercial bbq at our location & delivered hot (to have the pig roasted at the event location additional fees apply) – add $5/pp

Dessert Buffet – $7/pp

The chef’s selection of freshly prepared cakes, tarts & squares
Our most popular dessert offering!
– Please refer to our full dessert menu for alternate options

Menu available as a “drop off” please contact us for detail


Our chef will work with you to put together a custom menu tailored to your personal taste, budget & the time of year

  • Coffee & Tea $2/pp
  • Sweet orange iced tea  $40 per 10L
  • Tropical fruit punch  $40 per 10L
  • Lemonade $40 per 10L
  • Punch bowl/dispenser not included
  • Fresh seasonal fruit platters $3/pp

We would be happy to assist you with pairing menu items together to best compliment your special event. At Flambe Catering we are flexible when it comes to the menu.  If you see an item from one our other delicious menu’s that you would like to substitute, please let us know and we will do our best to accommodate this. Additional fee’s may apply.

Prices do not include service staff, dish rentals, travel/service charges, taxes or gratuity.

Ready to Order – Contact Us